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Two Bean Meatless Meatloaf
- 1/2 cup ketchup
- 2 tablespoons molasses
- 1 teaspoon chili powder
- 2 tablespoons mustard
- 1/4 cup water
- 1 cup oats
- 1 small onion, diced
- 1/2 large green pepper, diced
- 2 cloves garlic
- 1/2 cup sunflower kernels
- 1 can chickpeas, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 2 tablespoons vegan Worcestershire sauce
- Salt and pepper, to taste
Directions:View on Back to Her Roots
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