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Two-Potato Sauté with Bacon and Cream


Two-Potato Sauté with Bacon and Cream Recipe

Ingredients:
  • 2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch pieces
  •  
  • 7 bacon slices, diced
  • 3/4 cup finely chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup whipping cream
  • 3 tablespoons chopped Italian parsley
Directions:
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