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Two-Potato Salad with Creole Mustard, Bacon, and Arugula


Two-Potato Salad with Creole Mustard, Bacon, and Arugula Recipe

Ingredients:
  • 4 strips thick-sliced smoked bacon
  • 1 pound sweet potatoes, peeled and cut into 1-inch cubes
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • 4 scallions, finely chopped
  • 2 celery stalks, finely chopped
  • 2 serrano chiles, stemmed, seeded, and minced
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 2 tablespoons Creole mustard (see note)
  • 1 tablespoon finely chopped fresh tarragon leaves
  • Freshly ground black pepper
  • 6 ounces arugula
Directions:
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Rank

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