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Two-Bean and Mango Salad
- 1 mango - peeled, seeded and diced
- 1/2 (15 ounce) can black beans, rinsed and drained
- 1/2 (15 ounce) can navy beans, rinsed and drained
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup balsamic vinaigrette salad dressing
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 3.9g|