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Two-Bean Vegetable Soup


Two-Bean Vegetable Soup Recipe

Ingredients:
  • 3 Tablespoons 3 Tablespoons
  • 8 ounces, weight 8 ounces, weight
  • 2 whole 2 whole
  • 4 whole 4 whole
  • 3 whole 3 whole
  • 4 cloves 4 cloves
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 2 whole 2 whole
  • 16 ounces, weight 16 ounces, weight
  • 5 cups 5 cups
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 2 whole 2 whole
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 16 ounces, weight 16 ounces, weight
  • 16 ounces, weight 16 ounces, weight
Directions:
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