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Twisted Cookies from the Val d’ Aosta


Twisted Cookies from the Val d’ Aosta Recipe

Ingredients:
  • 1 cup warm water, about 110 degrees
  • 2½ teaspoons active dry yeast
  • 3 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter, cold
  • ½ cup sugar for rolling the cookies
  • 2 or 3 cookie sheets or jelly-roll pans lined with parchment or foil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 1g (2%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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