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Twisted Chicken Salad with Tostadas
- vegetable oil for frying
- 10 corn tortillas
- 1 (10 ounce) can chunk chicken, drained and flaked
- 1/2 cup mayonnaise
- 2 1/2 tablespoons canned jalapeno pepper slices, undrained
- 1 tablespoon pickled jalapeno pepper juice
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.9g|
|Saturated Fat 4.3g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|