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Twice-cooked pork belly with an onion & apple velout


Twice-cooked pork belly with an onion & apple velout Recipe

Ingredients:
  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp sea salt
  • a whole pork belly , about 1.5kg (ask for the thin half), boned, skin left on but not scored
  • handful thyme
  • handful rosemary
  • 2 x 350g jars goose fat (or use lard, sunflower or vegetable oil)
  • 6 curly parsley sprigs
  • 25g butter
  • 4 onions , finely chopped
  • 2 Granny Smith apples , cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • 24 thin green-topped carrots , trimmed, peeled, but left whole
  • 2 tbsp olive oil
Directions:
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Rank

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