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Twice-baked toffee puddings
- 200g golden caster sugar
- 110g unsalted butter , at room temperature
- 300ml whipping cream
- 1 eating apples , peeled, cores and finely chopped
- 3 tbsp natural yogurt
- 2 eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
Directions:View on BBC Good Food
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