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Twice-baked Cheese Soufflés

Twice-baked Cheese Soufflés Recipe

  • 2 tbsp butter, plus more for the ramekins and baking sheet
  • 3 tbsp all purpose flour
  • 1 cup whole milk
  • 2 large eggs, separated, at room temperature
  • 4 oz (125g) rindless goat cheese, crumbled
  • Salt and freshly ground black pepper
  • Scant 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 3 tbsp freshly grated Parmesan
  • Four 5 oz (150ml) ramekins, parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 637kcal (32%)
Total Fat 40g (62%)
Saturated Fat 24g (121%)
Cholesterol 225mg (75%)
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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