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Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese Recipe

  • 3 medium sweet potatoes
  • 1 teaspoon olive oil
  • 2 shallots, finely chopped
  • 1/2 cup fat-free ricotta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 1/4 cup grated Parmesan cheese
  • 2 1/2 tablespoons chopped fresh sage
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 161
Total Fat 2.1g
Saturated Fat 0.9g
Cholesterol 7mg
Sodium 247mg
Total Carbohydrate 29.9g
Dietary Fiber 3.6g
Sugars 8.2g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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