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Twice Baked Sweet Potatoes with Ricotta Cheese
- 3 medium sweet potatoes
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 1/2 cup fat-free ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1/4 cup grated Parmesan cheese
- 2 1/2 tablespoons chopped fresh sage
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.9g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|