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Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)
- 2 medium sweet potatoes, scrubbed and dried
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 tablespoon bourbon
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon flour
- 1 tablespoon butter, melted
- 2 tablespoons pecans, chopped
- 1/4 teaspoon cinnamon
Directions:View on Closet Cooking
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