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Twice Baked Potatoes II


Twice Baked Potatoes II Recipe

Ingredients:
  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded Cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices American cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 722
Total Fat 45.2g
Saturated Fat 28.3g
Cholesterol 113mg
Sodium 466mg
Total Carbohydrate 68g
Dietary Fiber 8.1g
Sugars 3.1g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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