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Twice Baked Potatoes


Twice Baked Potatoes Recipe

Ingredients:
  • 4 large russet potatoes, about a pound each
  • Olive oil
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 Tbsp butter, softened
  • 1 Tbsp cream
  • 1 cup grated cheddar cheese
  • 4 strips bacon
  • 1/4 cup chopped green onion
  • 1 cup crumbled blue cheese
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
Directions:
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Rank

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