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Twice Baked Potatoes


Twice Baked Potatoes Recipe

Ingredients:
  • 4 large baking potatoes
  • 1/4 cup milk
  • salt to taste
  • 1/2 tablespoon butter
  • 1 1/4 cups shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 224
Total Fat 7g
Saturated Fat 4.4g
Cholesterol 22mg
Sodium 130mg
Total Carbohydrate 32.8g
Dietary Fiber 4.1g
Sugars 1.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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