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Twice Baked Potato Poppers
- 6 small round potatoes, scrubbed
- 2 tablespoons green salsa (salsa verde)
- 1 tablespoon unsalted butter
- salt and ground black pepper to taste
- 2 tablespoons shredded white Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 30.1g|
|Dietary Fiber 3.7g|