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Twice Baked Bourbon-Hazelnut Sweet Potatoes


Twice Baked Bourbon-Hazelnut Sweet Potatoes Recipe

Ingredients:
  • 2 Tbs. veggie oil
  • 3 pounds sweet potatoes (about 6 round, not skinny)
  • cup crme fraiche or cream cheese
  • 6 tablespoons melted butter, divided
  • 2 Tbs. pure maple syrup
  • 2 tablespoons bourbon
  • 1 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg, divided
  • cup chopped hazelnuts (or pecans, walnuts...)
  • cup panko bread crumbs
  • Salt and pepper
Directions:
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