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Twice-Roasted Miniature Pumpkins with Onions and Thyme

Twice-Roasted Miniature Pumpkins with Onions and Thyme Recipe

  • 6 miniature pumpkins (about 8 ounces each)
  • 1 medium onion, peeled and finely chopped
  • ¼ cup (½ stick) unsalted butter, or ¼ cup canola oil
  • 1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • ¼ teaspoon ground nutmeg (optional)
  • 1 cup fresh breadcrumbs
  • 1 egg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 198kcal (10%)
Total Fat 10g (15%)
Saturated Fat 5g (27%)
Cholesterol 56mg (19%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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