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Twice-Cooked Five-Spice Lamb with Red Chiles


Twice-Cooked Five-Spice Lamb with Red Chiles Recipe

Ingredients:
  • 6 large meaty lamb shanks (about 7 1/2 pounds)
  •  
  • 2/3 cup sugar
  • 6 tablespoons plus 6 cups water, divided
  • 1 cup soy sauce
  • 1/2 cup black vinegar*
  • 1 (4-ounce) piece fresh ginger, peeled, sliced (about 2/3 cup)
  • 12 whole star anise*
  • 8 large garlic cloves, peeled, crushed
  • 4 2-inch-long small dried red chiles*
  • 2 teaspoons Chinese five-spice powder*
  •  
  • green onions, thinly sliced on diagonal
Directions:
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Rank

39.618036506


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