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Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes Recipe

  • 2 sweet potatoes, scrubbed and pierced several times with a fork
  • 1/4 cup cream cheese, softened
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped pecans
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 423
Total Fat 15.5g
Saturated Fat 6.9g
Cholesterol 32mg
Sodium 244mg
Total Carbohydrate 65.8g
Dietary Fiber 9.4g
Sugars 18.8g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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