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Twice-Baked Ranch Potatoes
- 5 (5 ounce) baking potatoes
- 4 ounces Neufchatel cheese, softened
- 2 tablespoons milk
- 1 (1 ounce) package ranch salad dressing mix
- 1/2 cup shredded reduced-fat Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 4g|
|Total Carbohydrate 28.8g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|