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Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes Recipe

  • 5 (5 ounce) baking potatoes
  • 4 ounces Neufchatel cheese, softened
  • 2 tablespoons milk
  • 1 (1 ounce) package ranch salad dressing mix
  • 1/2 cup shredded reduced-fat Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 205
Total Fat 6.4g
Saturated Fat 4g
Cholesterol 20mg
Sodium 563mg
Total Carbohydrate 28.8g
Dietary Fiber 3.1g
Sugars 1.7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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