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Twice-Baked Potatoes with Goat Cheese and Chives


Twice-Baked Potatoes with Goat Cheese and Chives Recipe

Ingredients:
  • 1 1/2 teaspoons vegetable oil
  • 8 6-ounce russet potatoes, scrubbed
  • 5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled
  • 3/4 cup half and half
  • 3 tablespoons unsalted butter
  • 3 tablespoons chopped fresh chives
Directions:
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Rank

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