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Twice-Baked Potatoes


Twice-Baked Potatoes Recipe

Ingredients:
  • 2 large russet potatoes scrubbed
  • 3 to 4 tablespoons milk
  • 2 tablespoons unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1/2 cup grated sharp cheddar cheese
  • Coarse salt and freshly ground pepper
  • 1 tablespoon chopped fresh chives plus more for garnish
Directions:
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Rank

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