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Twice-Baked Garlic Souffls

Twice-Baked Garlic Souffls Recipe

  • 5 tbsp butter
  • 1 head of fresh garlic, trimmed and chopped roughly, or 5 cloves dried garlic, papery skins removed, chopped
  • 1/2 tsp vinegar
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • leaves from a couple of sprigs of thyme
  • 1 cup grated Cantal, Comt or Cheddar cheese
  • 1/2 cup grated Parmesan
  • 4 large eggs, separated
  • 1 1/4 cups heavy cream
  • seasoning, nutmeg, extra Parmesan, a few bread crumbs
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