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Twice-Baked Butternut Squash with Quinoa, Pecans and Parmesan


Twice-Baked Butternut Squash with Quinoa, Pecans and Parmesan Recipe

Ingredients:
  • 4 pounds 4 pounds
  • 1- cup 1- cup
  • cups cups
  • cups cups
  • 2 teaspoons 2 teaspoons
  • 1 whole 1 whole
  • teaspoons teaspoons
  • teaspoons teaspoons
  • cups cups
  • 3 Tablespoons 3 Tablespoons
  • 4 ounces, weight 4 ounces, weight
Directions:
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Rank

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