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Twice-Baked Almond Cookies
- 2 1/2 cups all purpose flour
- Pinch of salt
- 1 1/4 cups sugar
- 3 large eggs
- 2 tablespoons honey
- 1 tablespoon orange flower water*
- 2 1/4 cups whole almonds (about 12 ounces)
Directions:View on Bon Appetit
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