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Twenty Minute Buns


Twenty Minute Buns Recipe

Ingredients:
  • 2 tablespoons fast-rising yeast
  • 1/4 cup white sugar
  • 2 cups warm water
  • 2 tablespoons vegetable oil
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 1 egg white
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 181
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 264mg
Total Carbohydrate 35.1g
Dietary Fiber 1.4g
Sugars 2.9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.6667568077


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