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Twenty Four Hour Layered Salad

Twenty Four Hour Layered Salad Recipe

  • 1/2 head leaf lettuce, torn
  • 1/2 bunch fresh spinach, torn
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 5 hard-cooked eggs, sliced
  • 2 cups peas
  • 1/2 green bell pepper, chopped
  • 5 green onions, sliced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/4 cup crumbled cooked bacon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 352
Total Fat 28.3g
Saturated Fat 9.6g
Cholesterol 126mg
Sodium 432mg
Total Carbohydrate 14.2g
Dietary Fiber 3g
Sugars 5.4g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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