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Twenty-Minute Shellfish Sauté with Parsley Garlic Sauce

Twenty-Minute Shellfish Sauté with Parsley Garlic Sauce Recipe

  • 1/3 cup olive oil
  • 6 to 8 cloves garlic, chopped
  • 2 bunches flat-leaf parsley, thick stems removed and leaves washed and chopped
  • ½ cup dry white wine
  • 2 teaspoons cornstarch
  • 1/3 cup milk
  • 12 littleneck clams, cleaned and soaked  (see Notes)
  • Cornmeal
  • 1 pound sea scallops, preferably “dry” (see Notes)
  • 1 pound large shrimp, shelled and deveined
  • Kosher salt to taste
  • Freshly ground pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 314kcal (16%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 151mg (50%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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