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Twelve Minute Pasta Toss
- 16 ounces rotini pasta
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons dried basil
- 1 1/4 teaspoons dried oregano
- 1 cup chopped sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|