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Tutti frutti Christmas pies

Tutti frutti Christmas pies Recipe

  • 50g ready-to-eat dried apricots , finely chopped
  • 25g pecans , finely chopped
  • 30g pitted dried dates , finely chopped
  • 50g sweetened dried cranberries , roughly chopped
  • 2 medium Granny Smiths , peeled, cored and very finely chopped or grated
  • 50g light brown sugar
  • 1 tsp ground cinnamon
  • 25g butter , melted and cooled
  • 2 tbsp cherry brandy or orange juice
  • 250g plain flour
  • 40g icing sugar
  • 125g butter
  • 150g white marzipan
  • icing sugar or caster sugar , for spinkling
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