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Tutti frutti Christmas pies
- 50g ready-to-eat dried apricots , finely chopped
- 25g pecans , finely chopped
- 30g pitted dried dates , finely chopped
- 50g sweetened dried cranberries , roughly chopped
- 2 medium Granny Smiths , peeled, cored and very finely chopped or grated
- 50g light brown sugar
- 1 tsp ground cinnamon
- 25g butter , melted and cooled
- 2 tbsp cherry brandy or orange juice
- 250g plain flour
- 40g icing sugar
- 125g butter
- 150g white marzipan
- icing sugar or caster sugar , for spinkling
Directions:View on BBC Good Food
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