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Tuscan fennel-rubbed pork


Tuscan fennel-rubbed pork Recipe

Ingredients:
  • 2kg pork belly , skin scored
  • 4 cloves garlic , crushed
  • 2 sprigs rosemary , leaves finely chopped
  • 1 tbsp fennel seeds
  • olive oil
  • 2 onions , thickly sliced
  • 500ml white wine
  • 2 tbsp flour
  • 500ml chicken or vegetable stock
Directions:
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