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Tuscan bean & barley stew


Tuscan bean & barley stew Recipe

Ingredients:
  • olive oil
  • 1 garlic clove , crushed
  • 2 carrots , diced small
  • 2 celery sticks, diced small
  • 1 large leek , chopped
  • 900ml vegetable stock
  • 1 tbsp tomato pure
  • 3 tbsp pearl barley
  • 1 x 400g tin borlotti beans
  • about 150g leafy greens , any woody stalks removed and shredded
  • crusty bread , to serve
Directions:
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