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Tuscan White Bean and Tuna Sandwiches

Tuscan White Bean and Tuna Sandwiches Recipe

  • 1 1/2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 (15 ounce) can small white beans, rinsed and drained
  • 1 (6 ounce) can solid white albacore tuna packed in water, drained
  • 1/3 cup finely chopped red onion
  • 4 Pepperidge Farm® Plain Ciabatta Rolls, split and toasted
  • 2 cups packed fresh baby spinach
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 16.8g
Saturated Fat 1g
Cholesterol 18mg
Sodium 824mg
Total Carbohydrate 46.2g
Dietary Fiber 8.8g
Sugars 1.5g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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