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Tuscan White Bean Soup

Tuscan White Bean Soup Recipe

  • 4 slices bacon, finely chopped
  • 1 medium yellow onion, quartered lengthwise
  • 1 medium stalk celery, quartered crosswise
  • 1 medium carrots, quartered crosswise
  • 2 cloves garlic, lightly crushed
  • 3 (19 ounce) cans Progresso® cannellini beans, drained
  • 1 dried bay leaf
  • 1/2 cup white wine
  • 1 (32 ounce) carton Progresso® reduced sodium chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1/4 teaspoon crushed red pepper flakes, or to taste
  • 1/4 cup lightly packed fresh basil leaves, sliced
  • 1/2 teaspoon gray sea salt
  • 1/8 teaspoon freshly ground pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 324
Total Fat 8.1g
Saturated Fat 1.5g
Cholesterol 7mg
Sodium 1226mg
Total Carbohydrate 42.6g
Dietary Fiber 11.1g
Sugars 1.6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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