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Tuscan Style Meat Sauce (Ragu Toscano)
- 2 tablespoons extra-virgin olive oil
- 1 onion, minced
- 1 large carrot, minced
- 1 large stalk celery, minced
- 4 ounces ground beef
- 4 ounces ground pork
- 1/2 cup red wine
- 1 pound tomatoes, peeled and chopped
- 1 tablespoon tomato paste
- salt and black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 3.8g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|