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Tuscan Sausage Ragu
- 2 tablespoons olive oil
- 1 pound bulk sweet Italian sausage
- 1 pound bulk hot Italian sausage
- 1 large red onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28 ounce) can Italian-style diced tomatoes, undrained
- 1 (28 ounce) can tomato sauce
- salt to taste
- 1 cup heavy cream
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 11.7g|
|Total Carbohydrate 11.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|