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Tuscan Sausage Ragu


Tuscan Sausage Ragu Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound bulk sweet Italian sausage
  • 1 pound bulk hot Italian sausage
  • 1 large red onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1 (28 ounce) can Italian-style diced tomatoes, undrained
  • 1 (28 ounce) can tomato sauce
  • salt to taste
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 370
Total Fat 28.3g
Saturated Fat 11.7g
Cholesterol 75mg
Sodium 1265mg
Total Carbohydrate 11.8g
Dietary Fiber 2.3g
Sugars 6.4g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0090830122


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