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Tuscan Salmon with Rosemary Orzo


Tuscan Salmon with Rosemary Orzo Recipe

Ingredients:
  • 6 ounces orzo
  • 2 teaspoon olive oil
  • 1 1/2 cups chopped onion, divided
  • 1 tablespoon chopped fresh rosemary
  • 4 salmon fillets (5 ounces each), skin on
  • 1/4 cup plus 1 tablespoon chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic, chopped
  • 1 pint grape tomatoes, halved
  • 1/4 cup pitted kalamata olives, sliced
  • 2 tablespoons chopped fresh parsley
Directions:
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