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Tuscan Ribollita


Tuscan Ribollita Recipe

Ingredients:
  • 3 garlic cloves, peeled and smashed
  • 1 small onion, peeled and roughly chopped
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 4 ounces pancetta or ham, chopped
  • 1/2 cup olive oil
  • 1 15-ounce can whole peeled tomatoes
  • 3 15-ounce cans cannellini or great northern beans, drained and rinsed
  • 2 cups chicken broth
  • 1 sprig fresh rosemary
  • 1 bunch kale, roughly chopped
  • 1/2 cup toasted bread crumbs
  • Grated parmesan
Directions:
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Rank

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