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Tuscan Red Sauce
- 2 pounds (about 10) plum tomatoes
- 5 fresh sage leaves
- 1 teaspoon kosher salt
- 4 cloves garlic, roughly chopped
- 1 tablespoon extra virgin olive oil, or more to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 61kcal (3%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|