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Tuscan Pot Pie
- 3/4 pound bulk Italian sausage
- 1 (15 ounce) jar spaghetti sauce with mushrooms
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon dried thyme
- 1 1/2 cups shredded mozzarella cheese
- 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.7g|
|Saturated Fat 13.2g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|