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Tuscan Pork Stir-Fry

Tuscan Pork Stir-Fry Recipe

  • 1 pound pork tenderloin, cut into strips
  • 1 tablespoon olive oil
  • 2 cups frozen cut Italian green beans, thawed
  • 1 tablespoon olive oil
  • 1 small white onion, cut into 1/2-inch-wide wedges and separated
  • 6 ounces sliced cremini OR sliced portabella mushrooms, halved
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
  • 2 teaspoons cornstarch
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 (16 ounce) tube refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered
  • 2 tablespoons shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 268
Total Fat 8.1g
Saturated Fat 1.8g
Cholesterol 41mg
Sodium 713mg
Total Carbohydrate 24.4g
Dietary Fiber 4.3g
Sugars 3.9g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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