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Tuscan Pasta

Tuscan Pasta Recipe

  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon sugar (optional)
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 1/2 teaspoon salt (optional)
  • 2 tablespoons olive oil
  • 1 pound zucchini and/or yellow squash, sliced
  • 1 (8 ounce) package sliced mushrooms
  • 1 small onion, chopped
  • 6 ounces pasta, such as spaghetti or linguine
  • Shredded Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 218
Total Fat 5.3g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 609mg
Total Carbohydrate 35.2g
Dietary Fiber 4.2g
Sugars 10.2g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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