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Tuscan Meatloaf with Mushroom Sauce
- 2 oz dried wild mushrooms
- 1 lb lean ground beef
- 1 Tbsp milk
- One 2-in square of white bread, crust removed
- 1 Tbsp finely chopped yellow onion
- 1 teaspoon salt
- Freshly ground black pepper
- 2 Tbsp chopped prosciutto or unsmoked ham
- 1/3 cup freshly grated Parmesan cheese
- 1/4 teaspoon minced garlic
- 1 lightly beaten egg yolk
- 1/2 cup unflavored bread crumbs
- 4 Tbsp tomato paste
- 2 Tbsp vegetable oil
- 1 Tbsp butter
- 1/3 cup dry white wine
Directions:View on Simply Recipes
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