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Tuscan Lamb With Tomatoes and Polenta


Tuscan Lamb With Tomatoes and Polenta Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 8 small lamb loin chops (about 3/4 inch thick; 2 pounds total)
  • 2 kosher salt and black pepper
  • 1 cloves garlic, sliced
  • 1/2 cup 28-ounce can diced tomatoes
  • 1 tablespoon dry white wine
  • 3/4 cup fresh rosemary leaves
  • 1 tablespoon instant polenta
Directions:
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