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Tuscan Hummus


Tuscan Hummus Recipe

Ingredients:
  • 2 cans cannellini beans, drained
  • 3 Tbsp. jarred pesto (be sure to find one without nuts if you are serving those with allergies)
  • 1 head roasted garlic
  • 1/3-1/2 cup apple cider or tomato vinegar
  • 1/4 cup olive oil
  • Special Equipment: Food Processor
Directions:
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