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Tuscan Cream Cheese Spread
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh chives
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 16.6g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|