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Tuscan Chard and Cannellini Bean Soup

Tuscan Chard and Cannellini Bean Soup Recipe

  • 2 slices smoked bacon, finely chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon freshly grated nutmeg (optional)
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 6 cups chicken broth, or more as needed
  • 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 ounces Parmesan cheese rind
  • 1 bunch red or white Swiss chard
  • 1/4 cup uncooked small pasta, such as orzo or pastina
  • 5 large fresh sage leaves, minced
  • 5 leaves fresh basil, coarsely chopped (optional)
  • 1 tablespoon grated Parmesan cheese, divided (optional)
  • 1 tablespoon extra-virgin olive oil, divided (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 215
Total Fat 9.7g
Saturated Fat 3.5g
Cholesterol 14mg
Sodium 494mg
Total Carbohydrate 22.2g
Dietary Fiber 4.4g
Sugars 2.9g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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