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Tuscan Beef Stew


Tuscan Beef Stew Recipe

Ingredients:
  • 3 ounces pancetta, sliced about ¼ inch thick
  • 1 medium onion
  • 2 celery stalks
  • 1 tablespoon olive oil
  • 3 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 cup hearty red wine, such as Sangiovese, Zinfandel, or Shiraz
  • One 28-ounce can crushed tomatoes in puree
  • ¼ cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 715kcal (36%)
Total Fat 49g (76%)
Saturated Fat 19g (94%)
Cholesterol 157mg (52%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 1g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4860702409


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