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Tuscan Beans in Summery Tomato Rag


Tuscan Beans in Summery Tomato Rag Recipe

Ingredients:
  • 1 pounds dried cannellini or Great Northern beans, picked over and rinsed
  • 2 pints grape tomatoes (about 1 pound)
  • 1 small onion, finely chopped
  • 1 celery rib, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter, divided
  • 3 thyme sprigs
  • 1 teaspoon sugar
  • 1/2 cup
  • Accompaniment: crusty bread
Directions:
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